{"created":"2023-06-20T15:53:24.610096+00:00","id":343,"links":{},"metadata":{"_buckets":{"deposit":"afa1aad1-21cb-4f0c-b4b9-073f241c5ef1"},"_deposit":{"created_by":2,"id":"343","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"343"},"status":"published"},"_oai":{"id":"oai:fukui-hsu.repo.nii.ac.jp:00000343","sets":["24:29"]},"author_link":["1156","1157"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"11","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"新田塚医療福祉センター雑誌"},{"bibliographic_title":"Journal of  Nittazuka Medical Welfare Center","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"検体検査において、溶血が検査データに影響を及ぼすことは周知されているが、項目や正負誤差の程度については明確でない。今回、溶血(初採血)・非溶血(再採血)検体を比較し、溶血による影響と再採血の必要性について検討した。その結果、AST、LDH、Kの3項目のみ1+～4+の各溶血度において、非溶血より溶血データは有意に高値を示し、溶血の影響を認めた(p<0.01)。また、3項目の非溶血データは、溶血度1+～3+において溶血データから係数を用いて算出することにより、推測可能であり再採血は必要ない。しかし、4+の場合は再採血が必要であると考えられた。","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57502/00000331","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井医療大学"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13492519","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"天谷, 聡子"}],"nameIdentifiers":[{"nameIdentifier":"1156","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"辻, 哲郎"}],"nameIdentifiers":[{"nameIdentifier":"1157","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-20"}],"displaytype":"detail","filename":"BD00012577_001.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BD00012577_001.pdf","url":"https://fukui-hsu.repo.nii.ac.jp/record/343/files/BD00012577_001.pdf"},"version_id":"331eeb30-692c-49dc-85e7-7d5e817dbb6a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"溶血がデータに及ぼす影響と再採血の必要性およびその基準","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"溶血がデータに及ぼす影響と再採血の必要性およびその基準"}]},"item_type_id":"10001","owner":"2","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-12-30"},"publish_date":"2013-12-30","publish_status":"0","recid":"343","relation_version_is_last":true,"title":["溶血がデータに及ぼす影響と再採血の必要性およびその基準"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T15:58:32.295969+00:00"}