{"created":"2023-06-20T15:53:16.663652+00:00","id":91,"links":{},"metadata":{"_buckets":{"deposit":"7978f1e7-7c20-453b-952a-0a78988d0816"},"_deposit":{"created_by":2,"id":"91","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"91"},"status":"published"},"_oai":{"id":"oai:fukui-hsu.repo.nii.ac.jp:00000091","sets":["6:21"]},"author_link":["161","160","158","159","163","162","164"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"41","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"福井医療科学雑誌"},{"bibliographic_title":"Fukui Journal of Medical Sciences","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年リハビリテーション(以下リハ)栄養が注目され,先行研究より栄養状態が良好な患者はactivities of daily living, activities of daily lifeの改善も良いとされている.本研究は,回復期リハ病棟における,平成28年1月から同年7月までの65歳以上の入院患者52症例(76.8±7.5歳)を対象に,栄養管理の現状を把握し,リハ効果との関係を検討することを目的とした.簡易栄養状態評価表Mini Nutritional Assessment〓-Short Form(以下MNA)を用いた栄養状態の評価では,低栄養群の割合は入院時の34.6%から退院時の17.3%に減少した.また,栄養状態とADLの改善を見た結果については,FIM,mFIMは入院時より退院時の点数が有意に高く, 入院時のMNAが良好なほどFIM,mFIMは高い傾向がみられた.","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57502/00000079","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井医療大学"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24240176","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白﨑, 万智"}],"nameIdentifiers":[{"nameIdentifier":"158","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大林, 洋子"}],"nameIdentifiers":[{"nameIdentifier":"159","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"淵田, 紀子"}],"nameIdentifiers":[{"nameIdentifier":"160","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡邉, 亜里沙"}],"nameIdentifiers":[{"nameIdentifier":"161","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉田, 裕妃"}],"nameIdentifiers":[{"nameIdentifier":"162","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐々木, ゆみ"}],"nameIdentifiers":[{"nameIdentifier":"163","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 万美子"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-14"}],"displaytype":"detail","filename":"2017093006.pdf","filesize":[{"value":"347.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2017093006.pdf","url":"https://fukui-hsu.repo.nii.ac.jp/record/91/files/2017093006.pdf"},"version_id":"f0c7e05d-5462-441a-ae68-a1c8b66e21e4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"回復期リハビリテーション病棟での栄養状態とリハビリテーションの関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"回復期リハビリテーション病棟での栄養状態とリハビリテーションの関係について"}]},"item_type_id":"10001","owner":"2","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-30"},"publish_date":"2017-09-30","publish_status":"0","recid":"91","relation_version_is_last":true,"title":["回復期リハビリテーション病棟での栄養状態とリハビリテーションの関係について"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T15:59:27.465308+00:00"}